Fruits
How to Make Ripe Mango Sandesh
Soft, melt-in-the-mouth sandesh made with ripe mango is an easy summer dessert that needs only a few ingredients.
Categories
Cooking
Crops
Try Shrimp Samosas for Your Afternoon Snack
Crisp samosas with a spicy shrimp filling make a change from the usual afternoon snack.
Vegetables
Garlic and Diabetes: The Right Way to Eat It
Crushing or chopping garlic and leaving it for about 10 minutes before eating or cooking helps form allicin, the compound linked to garlic's possible benefits for blood sugar.
Fruits
Make Poa Pitha With Ripe Mangoes
Juicy ripe mangoes still in the market at the end of summer can be turned into soft, fragrant poa pitha at home.
Agribusiness
What to Look For When Buying Fresh Prawns
A few simple checks on shell, head, colour, shape and smell help buyers avoid stale or poor-quality prawns sold as fresh.
Cooking
Housewife Dies of Venomous Snakebite in Madaripur
A 24-year-old housewife died in Madaripur after a venomous snake hidden in a pile of firewood bit her as she collected fuel for cooking.
VegetablesKoshari, Egypt's National Dish of Rice, Lentils and Pasta: A Home Recipe
Koshari, Egypt's national dish of rice, lentils, pasta, chickpeas and crispy onions under a tangy tomato sauce, can be made at home with simple ingredients; UNESCO added it to its intangible heritage list in December 2025.
Crops
Recipe for Hand-Mixed Hilsa Bhuna
Fresh hilsa, a few everyday spices and the right technique make a delicious hand-mixed hilsa bhuna in under ten minutes of cooking.
Agribusiness
What Eating Tilapia Does to Your Body
Whether tilapia is good or bad for you depends largely on where and how it is farmed and how it is cooked.
Fruits
Make a Tasty Dessert with Ripe Jackfruit
The natural sweetness and aroma of ripe jackfruit make it ideal for desserts, such as this simple jackfruit payesh.
Crops
Feijoada, Cape Verde's Popular Dish: The Recipe
Feijoada, a slow-cooked stew of beans, meat and sausage, is one of the best-loved traditional dishes of the African island nation of Cape Verde.
Fisheries
A Small-Fish Chorchori in Mustard Oil for a Tired Afternoon
Small-fish chorchori in mustard oil is a nutritious, quick home-style dish to eat with hot rice at lunch.
Fruits
Imported from India, Exported as 'Sylhet's Satkora'
Satkora, the aromatic citrus known as Sylhet's traditional fruit, is now almost entirely imported from India, and part of it is re-exported abroad under the name Sylheti satkora.