Fast food and fried snacks taste even better with chilli sauce. But shop-bought sauce causes stomach trouble for many people.
If you can make fresh chilli sauce at home in a simple way, it will be healthier and tastier, and you can control the heat and sourness to suit yourself. Here is how.
You will need:
- 10-12 red chillies
- 4-5 cloves of garlic
- Half a cup of vinegar
- 2 tablespoons of sugar
- Salt to taste
- Water as needed
First wash the red chillies and remove the stalks. Then blend the chillies and garlic together.
Put the mixture in a pan, add the vinegar, sugar, salt and a little water, and cook over a medium flame.
When the mixture starts to thicken, take it off the heat and let it cool. Once cool, bottle it and store.
Source: Jagonews24. First published in Bengali on The Agro News.
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