LivestockHow to Make Egg Bhuna with Milk
Using a little milk instead of water in the gravy gives the familiar spicy egg bhuna a new flavour and a thicker, smoother sauce.
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FruitsNot Jam or Jelly: Make a Sweet-and-Sour Curry With Guava
Guava is mostly eaten ripe or as jam and jelly, but it can also be cooked into a spiced sweet-and-sour curry.
CookingA Sweet That Looks Like an Orange: Semolina Orange Laddu Recipe
Semolina and fresh orange juice make small laddus shaped like oranges, a different sweet for guests or family.
FisheriesHave You Ever Tried Hilsa Jali Kebab? Here Is the Recipe
Hilsa jali kebab, made from deboned hilsa and potato dipped in egg and fried, is an easy new way to serve Bengal's favourite fish.
LivestockHow to Cook a Light Chicken and Papaya Curry
A thin curry of young desi chicken and green papaya is a light, nourishing dish that is easy to digest after fever or stomach trouble.
VegetablesCook Rui Fish This Way for a Different Taste
Cooking rui with a nut and mustard paste and fresh lemon leaves gives the familiar fish a new, fragrant taste with little fuss.
AgribusinessAn Easy Recipe for Palmyra Palm Patishapta
A step-by-step recipe for tal patishapta, a soft palmyra palm crepe rolled around a coconut and date jaggery filling.
CookingAn Easy Recipe for Creamy Chhana Delight
A new twist on pudding: chhana blended with eggs, milk, cream, sugar, ghee and cardamom, steamed without caramel and chilled into a creamy dessert.
CropsServe Taro Corm Dal with Hot Rice
Kochur mukhi dal, a traditional village dish of lentils cooked with taro corms, needs few ingredients and makes a tasty change served with hot rice.
VegetablesEver Tried a Spicy Shrimp Pickle? Here's the Recipe
A spicy shrimp pickle, made at home with a handful of ingredients, makes a different accompaniment to rice or khichuri.
CookingMake Tasty Pitha With a Hand Fan: An Easy Recipe
An ordinary hand fan can be used to print patterns on dough and make pakha pitha, a fried, syrup-soaked patterned pitha.
FisheriesA Popular Bengali Dish from British Times: Chicken Curry with Small Prawns
Chicken curry with small prawns, cooked in the kitchens of steamers crossing the Padma from Goalundo Ghat in British times, became known as the Goalundo Steamer Curry, and it can be made at home.
FisheriesMix This Bharta with Rice and Taste the Difference: Yardlong Bean and Shrimp Bharta Recipe
A tasty mash of yardlong beans and shrimp, cooked down in mustard oil, can make a plate of hot rice complete on its own.