FisheriesCook Lati Chingri for Remarkable Flavour with Little Effort
Lati chingri, taro stolons cooked with prawns, is a quick home dish that needs only a few ingredients.
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Fisheries
FruitsLychee Juice for Relief From the Heat
Rich in vitamins, minerals and antioxidants, homemade lychee juice helps fight dehydration and brings relief on hot days.
VegetablesServe Achari Begun at Lunch This Summer
Tangy, spicy achari begun can revive the appetite on a hot summer day and is easy to make at home.
FruitsJackfruit Seed Halwa Recipe
In jackfruit season the seeds as well as the flesh can be used, and they make a tasty halwa with few ingredients.
FruitsEnjoy Ripe Mango Payesh While the Season Lasts
Ripe summer mangoes and traditional payesh come together in a sweet, fragrant and creamy dessert that is easy to make at home.
VegetablesRecipe: Jute Leaves Fried With Prawns and Peanuts
Jute leaves, a cheap and nutritious green, get a different treatment fried with prawns, peanuts and a garlic-chilli mix.
FruitsMake Tasty Sandesh From Jackfruit Seeds
Jackfruit seeds, usually thrown away after eating the fruit, can be turned into a tasty and nutritious sandesh with a few simple steps.
CropsMake Tomato Rice at Home for a Change of Taste
Tomato rice, cooked with tomatoes and spices, is an easy way to break the monotony of plain rice and is served with raita, salad or papad.
FruitsRecipe: Jackfruit Seed Bharta
Jackfruit seed bharta, a traditional mash made with mustard oil, chillies and onion, is easy to prepare in the jackfruit season and goes well with hot rice.