Surprise Everyone With Jackfruit Seed Kheer
Jackfruit seeds, usually eaten mashed, fried or in curries, can also be turned into a fragrant kheer with jaggery, coconut milk, cashews and cardamom.
Jackfruit seeds, usually eaten mashed, fried or in curries, can also be turned into a fragrant kheer with jaggery, coconut milk, cashews and cardamom.
Lati chingri, taro stolons cooked with prawns, is a quick home dish that needs only a few ingredients.
Rich in vitamins, minerals and antioxidants, homemade lychee juice helps fight dehydration and brings relief on hot days.
Tangy, spicy achari begun can revive the appetite on a hot summer day and is easy to make at home.
In jackfruit season the seeds as well as the flesh can be used, and they make a tasty halwa with few ingredients.
Ripe summer mangoes and traditional payesh come together in a sweet, fragrant and creamy dessert that is easy to make at home.
Jute leaves, a cheap and nutritious green, get a different treatment fried with prawns, peanuts and a garlic-chilli mix.
Jackfruit seeds, usually thrown away after eating the fruit, can be turned into a tasty and nutritious sandesh with a few simple steps.
Tomato rice, cooked with tomatoes and spices, is an easy way to break the monotony of plain rice and is served with raita, salad or papad.
Jackfruit seed bharta, a traditional mash made with mustard oil, chillies and onion, is easy to prepare in the jackfruit season and goes well with hot rice.
Beef cooked without oil, marinated in yoghurt, spices and raw papaya paste, makes a lighter and healthier dish for the Eid holidays.
Bitter gourd cooked with lentils makes a healthy, tasty dish that is easy to prepare at home with a few simple ingredients.
Chingrir thor kuchi, tender banana stem pith cooked with prawns, is a traditional village dish that brings variety to everyday meals.