Add Beef Bhuna Khichuri to Your Eid Menu
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
Tangy green mango cooked with red or mung lentils makes a simple, refreshing summer dal to serve with hot rice.
An easy recipe for mango pancakes, a summer dish for breakfast or an afternoon snack.
The banana peel, usually thrown away, can be turned into 'bacon', fritters and a herbal tea.
A step-by-step recipe for lychee payesh, a chilled rice pudding for hot days.
Lychee iced tea is an easy drink to make at home that cools the body and eases fatigue in the summer heat.
Raw jackfruit, known to many as "poor man's meat", is plentiful in the markets this summer, and here is an easy way to cook it with prawns.
Adding ridge gourd to thin masoor dal makes a light, nutritious summer dish that needs few spices and little time.
With the right technique, restaurant-style crispy shredded potato fry is easy to make at home on a rainy day.
Mustard aubergine, made with simple ingredients in little time, is a flavourful dish to serve guests with rice, khichuri or pulao.
A venomous cobra was rescued unharmed from the kitchen of a house in Janaura village in Sreemangal, Moulvibazar, and will be released into the forest.
Okra coated in spices, rice flour and cornflour makes a crisp fry that is quick enough for an afternoon snack and good enough for guests.
The lachha onion ring salad, popular on social media, can be made in a few minutes with ingredients most kitchens already have.