Crops
A Touch of Kalai Dal Will Lift the Taste of Beef
Cooking beef with kalai dal, a traditional rural lentil, adds depth and variety to a favourite Bengali dish.
Categories
Cooking
Crops
Do You Know the Benefits of Madhubhat? Here Is the Recipe
Madhubhat, a fermented sweet rice dish, remains a treasured family tradition in Chattogram, and it is also a source of quick energy.
Fruits
Make Mango Falooda at Home This Summer
Mango falooda, a popular chilled dessert, can be made at home in the mango season with a few everyday ingredients.
Crops
Cook Delicious Bhuri Bhuna in Coconut Milk
Adding coconut milk to bhuri bhuna, a popular Bengali tripe dish, makes it richer and creamier, and a hot coal adds a smoky flavour.
Crops
Looking for a Different Taste? Make Beef Menda
Beef menda, cooked with spices and thickened with rice flour, offers a change from the same everyday dishes.
LivestockBeef skin haleem for Eid ul-Adha: ingredients, method and food safety
For Eid ul-Adha 2026, Jagonews24 published a recipe for haleem made with beef skin, mixed lentils, polao rice and spices; here it is with the World Health Organization's advice on cooking and storing meat safely.
Livestock
Make a Tasty Dish From Beef Skin
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
HealthGhee and butter or soybean and mustard oil: what nutritionists said about fat
Professor Md Sayedul Arefin, director of the University of Dhaka's Institute of Nutrition and Food Science, told BBC Bangla in May 2026 that plant fat is far better than animal fat, which should be eaten in moderation.
CookingBeef tripe bhuna: an easy recipe with ingredients, method and safety tips
A recipe published by Jagonews24 on 29 May 2026 cooks 1.5 kg of beef tripe in onion, ginger-garlic and ground spices, finished with gravy or dry, alongside food-safety advice on cooking tripe thoroughly and storing it.
Cooking
Have You Tried the Marathi Dish Thecha Beef? Here Is the Recipe
Thecha beef pairs Maharashtra's traditional fiery thecha with spiced beef, and it can be made at home with a few simple ingredients.
Livestock
Sun-dried beef outlives the refrigerator and finds an online market
A village method of preserving sacrificial meat is making its way into online businesses, food vlogs and urban menus.
Crops
Try Beef Korma This Eid
Tender and fragrant beef korma brings something special to the Eid table, and can be made at home for guests or family.
Crops
Cook Kala Bhuna This Eid: Here Is the Recipe
A simple recipe for kala bhuna, the traditional dark, dry and smoky beef dish that many families prize on the Eid table.