Winter is not only about sweet pitha made with date palm molasses or jaggery; savoury pitha of the season are just as popular. On a cold evening, hot chapti pitha with a spicy bharta makes a colourful combination of flavours. It is easy to make with dry rice flour, and you can prepare it quickly for the whole family. Here is the recipe.
Ingredients
- Rice flour: 1 cup
- Chopped onion: 4 tablespoons
- Chopped chilli: 1 teaspoon
- Chopped coriander leaves: 2 tablespoons
- Chopped ginger: 1 teaspoon
- Turmeric powder: half a teaspoon
- Salt to taste
- Water as needed
Method
First mix all the ingredients together into a batter. Make sure the batter is neither too thick nor too thin. Then put a tawa on the stove and grease it with a little oil.
Using a round spoon, spread the batter thinly on the tawa and cover it with a lid. After a while, lift the lid, flip the chapti and cook it a little longer. Your chapti pitha is ready. Enjoy it with hot tea.
Source: Jagonews24. First published in Bengali on The Agro News.
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