Make Restaurant-Style Broiler Chicken Shawarma at Home
With a little time, a few simple ingredients and some care, restaurant-style broiler chicken shawarma can be made at home.
With a little time, a few simple ingredients and some care, restaurant-style broiler chicken shawarma can be made at home.
Quick to make with few ingredients, farm chicken biryani is a favourite that is easy to cook at home.
Lati chingri, taro stolons cooked with prawns, is a quick home dish that needs only a few ingredients.
Tomato rice, cooked with tomatoes and spices, is an easy way to break the monotony of plain rice and is served with raita, salad or papad.
Beef cooked without oil, marinated in yoghurt, spices and raw papaya paste, makes a lighter and healthier dish for the Eid holidays.
Mango falooda, a popular chilled dessert, can be made at home in the mango season with a few everyday ingredients.
Adding ridge gourd to thin masoor dal makes a light, nutritious summer dish that needs few spices and little time.
With the right technique, restaurant-style crispy shredded potato fry is easy to make at home on a rainy day.
Litchis are sometimes dyed or ripened with chemicals, so checking colour, firmness, smell and skin before buying helps ensure the fruit is safe and sweet.
Chinese tomato egg scramble, a familiar home dish in China, combines soft scrambled eggs with a tangy tomato sauce and is quick to make.
Prawns marinated in coconut and mustard paste and steamed for 20 minutes make a simple, fragrant dish for everyday meals or special occasions.
A street-food-style egg paratha brings a change of taste to breakfast or an evening snack, and can be made easily at home.
Crisp fritters made with seasonal summer vegetables can turn vegetables into a snack everyone enjoys.