CookingChapti pitha, a thin savoury pancake of rice flour, onion, chilli, coriander, ginger and turmeric cooked on a tawa, is eaten hot with tea on winter evenings; the recipe as published in January 2026, with background on pitha, date-palm molasses and tea.
Bhapa ilish, hilsa steamed in mustard and green chilli, is an easy and dependable dish for a relaxed day off.
Fresh winter peas can be blended and spiced into light, tasty kebabs for an evening snack.
Beef galouti kebab, soft and richly spiced, can be made at home with a simple marinade and a few hours' rest.
Tender spiced beef layered with fragrant polao rice and fried potatoes makes a special beef biryani for a relaxed holiday lunch.
A simple recipe for spring onion paratha, a warm winter breakfast or afternoon snack made with fresh seasonal spring onions.
CookingCooking prawns into red lentil dal is a quick way to vary everyday dal and rice. This is the recipe Jagonews24's lifestyle desk published in January 2026, with its ingredients and steps.
CookingAn egg broken on to a rice-flour chitoi pitha, topped with pepper, chilli and coriander and cooked covered for 5 to 6 minutes, makes a spicy winter snack. The recipe, published by Jagonews24 on 29 December 2025, checked and explained.
CookingRipe red tomatoes, carrot, onion, garlic, stock and cream make a quick cream of tomato soup at home. Here are the ingredients and steps of the recipe Jagonews24 published in December 2025.
Around 400 monkeys in the Santoshpur forest of Phulbaria in Mymensingh are leaving the forest in groups in search of food, raiding crops and villages.
Two agriculture specialists argue that a growing population, shrinking farmland and graduation from LDC status make a long-term plan for sustainable agriculture urgent.
With hilsa prices rising, two cookery experts explain how size, river and season affect the taste of Bangladesh's favourite fish.
A step-by-step recipe for a sour hilsa curry with amra, tamarind and a pinch of sugar, best eaten with plain rice.
