Rain or Shine, Pineapple Salad Brings Relief
A quick, colourful pineapple salad with a light sweet, sour and spicy taste suits both the hot sun and the rainy days of Bengal.
A quick, colourful pineapple salad with a light sweet, sour and spicy taste suits both the hot sun and the rainy days of Bengal.
CookingJagonews24 published a recipe on 1 July 2025 for mango delight: a base of biscuit crumbs, butter and icing sugar topped with ripe mango pulp and malai, set in the refrigerator in two 20-minute rounds.
Not just the flesh of Bangladesh's national fruit but its seeds too are rich in nutrients said to support immunity, digestion, hair, skin and mental health.
CookingWhipped cream and ripe mango folded into thin pancakes and chilled: a recipe published at the height of the 2025 mango season, with the dish's history, the varieties in season, nutrition and food-safety advice.
Lychees can be harmful if eaten unripe, on an empty stomach or in large numbers, and children and diabetics need particular care.
Six ways to tell a ripe, juicy jackfruit so that buyers are not cheated by a seller's word.
Lychees do not keep long, but turned into a sweet, sour and spicy pickle they can be stored for six months to a year.
CookingAs ripe mangoes reached Bangladesh's markets in May 2025, Jagonews24 shared a ten-minute lassi of yoghurt, ripe mango, honey or syrup, ice and rose water. Here is the recipe, with the season's harvest calendars and what the ingredients contain.
Rokeya Sultana explains how to turn any mangoes knocked down by the Baishakh storms into sweet, sour and spicy aamsatta.
A guide to making dried fish without toxic pesticides using low-cost net-covered tunnels, salting and spices, and to telling safe dried fish from spoiled or treated fish.
A handful of fruits and foods eaten regularly can help flush toxins from the liver, according to a report citing ABP News.
It is jackfruit season, and the seeds as well as the fruit are said to carry a range of nutrients with health benefits.
The US Centers for Disease Control and Prevention (CDC) sets out four simple steps at home to protect families from food poisoning.