Serve Ash Gourd With Red Lentils at Sehri
A light and healthy dish of red lentils with ash gourd for sehri, with the recipe.
A light and healthy dish of red lentils with ash gourd for sehri, with the recipe.
Garlic peas, made with fresh or frozen peas, garlic and butter, are a quick side dish or light afternoon snack.
CookingOn 13 February 2026 Jagonews24 published a home recipe for golap jam (gulab jamun) made with milk powder, flour, baking powder and ghee, fried and soaked in sugar syrup.
With new potatoes in the market, achari aloo dum, potatoes cooked in a spiced yoghurt and pickle sauce, makes a different dish for a day off.
CookingA Jagonews24 recipe published on 10 February 2026 cooks one kilogram of goat meat with sour yoghurt, ground spices and mustard oil, which it says gives the curry a mild sharpness and aroma for rice or roti.
Winter bean seeds cooked with mung or masur dal make a simple, nourishing dal to eat with hot rice.
CookingOn 3 February 2026, the day of Shab-e-Barat, Jagonews24 published a carrot rasmalai recipe: balls of boiled carrot, ghee, semolina and milk powder, simmered in sweetened milk with chopped nuts.
Beetroot halwa, made with coconut, ghee and cashews, offers a colourful change from traditional halwa for Shab-e-Barat.
Halwa made from protein-rich chana dal is a tasty, homely sweet to serve guests on Shab-e-Barat.
CookingOn 30 January 2026 Jagonews24 published a holiday recipe for chingri polao: half a kilogram each of prawns and basmati or polao rice, a yoghurt masala, and a finish of kewra and rose water.
A simple recipe for prawn roast, a change from the usual chicken, beef or mutton roast.
CookingOn 27 January 2026 Jagonews24 published a home recipe for a whole chicken roast simmered in coconut milk with garam masala, nutmeg, mace and nut paste, finished with fried onion and ghee.
CookingFrying a few cloves of chopped garlic gently in oil or butter before adding the carrots gives an everyday carrot fry a new, homely flavour. Alongside the recipe: what carrots and garlic supply, what research says about garlic, and how Bangladesh grows both.