Shab-e-Barat is a glorious night of worship, prayer and self-purification for Muslims. On this holy occasion many homes, alongside worship, make small arrangements to receive relatives and guests. If you want a homely, healthy sweet with a different taste for your guests, chana dal halwa could be an excellent choice. Made from protein-rich split chickpeas, it is both tasty and satisfying.
Ingredients
- Chana dal: 1 cup
- Sugar: 1 cup
- Ghee: half a cup
- Milk: 1 cup
- Cardamom powder: half a teaspoon
- Raisins and chopped nuts: 2 tablespoons
Method
Soak the chana dal before going to bed at night. In the morning boil it well and blend it. Now put ghee in a pan, add cardamom, then add the blended dal and fry it. When the dal is fried, add the sugar and milk. Keep stirring, and when the mixture thickens add the raisins and nuts. Your delicious chana dal halwa is ready.
Source: Jagonews24. First published in Bengali on The Agro News.
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