Should Potatoes Go in the Fridge or Stay Out? The Right Way to Store Them
New guidance from the Food Standards Agency says potatoes can be kept either in the fridge or in a cool, dry, dark place, reversing earlier advice.
New guidance from the Food Standards Agency says potatoes can be kept either in the fridge or in a cool, dry, dark place, reversing earlier advice.
From protecting soil and water to absorbing more carbon dioxide than trees, bamboo plays a wide role in protecting the environment and supporting rural livelihoods.
Using a little milk instead of water in the gravy gives the familiar spicy egg bhuna a new flavour and a thicker, smoother sauce.
Syed Mazarul Islam Rubel argues that successful tree planting depends not on numbers but on planting the right species in the right place.
With a little patience and the right technique, the fine bones of hilsa can be removed at home, either from raw fish or after a brief steaming.
Finnish studies suggest regular contact with soil and plants increases the diversity of microbes on children's skin and in their gut, though researchers say more work is needed before concluding it strengthens immunity.
A hilsa weighing about 1 to 1.5 kg is a popular choice for flavour, but freshness, build and origin count as much as size.
Rinsing rice gently three or four times before cooking removes excess starch and helps keep the grains separate.
For most healthy people an egg a day can be part of a balanced diet, though those with high LDL cholesterol, diabetes or heart risk should seek advice first.
A slight dark mark on an onion's dry skin may be harmless, but if black powder or mould remains after peeling, the onion is safer thrown away.
Slow-cooked chicken feet supply collagen, gelatin and some minerals and can be part of a balanced diet, though they will not on their own cure joint, skin or gut problems.
Semolina and fresh orange juice make small laddus shaped like oranges, a different sweet for guests or family.
Onion and garlic peels, usually thrown away, can flavour stocks and soups, feed compost and plants, and colour fabric naturally.