Which Leafy Green Is Good for Health in the Monsoon?
Properly cleaned and cooked, Malabar spinach is a safe and nutritious leafy green to eat during the monsoon, nutritionists say.
Properly cleaned and cooked, Malabar spinach is a safe and nutritious leafy green to eat during the monsoon, nutritionists say.
Fruits such as guava, dates, banana, jackfruit and orange supply a little protein along with vitamins, minerals and fibre, though they cannot replace eggs, fish, meat or pulses.
With a little planning, one vegetable dish can become breakfast, lunch and dinner, saving time, fuel and food waste.
Warm milk with honey can be a nutritious bedtime drink that may help sleep and digestion, though it is no cure and needs some precautions.
CookingOn 15 July 2026 Jagonews24 published a recipe for mango posset, a chilled dessert of ripe mango puree, cream, sugar, lemon juice and lemon zest that sets overnight in the fridge, as the last of Bangladesh's late mango varieties reached the market.
A few simple rules on drainage, watering, light, feeding and pests will keep potted plants green and healthy right through the monsoon.
Adding ripe mango to the familiar patishapta makes an easy new dessert for the mango season.
A few simple habits, from keeping drainage clear to watering only when needed, can protect garden and balcony plants from monsoon waterlogging.
CookingIn July 2026 Jagonews24 suggested proper storage, a lemon and ginger-garlic marinade and well-fried spices to rid farm chicken of its faint smell. USDA and WHO guidance adds: cook raw chicken within 1 or 2 days of refrigerating it, do not wash it, and cook it thoroughly.
Intern veterinarian Md Likhon Islam sets out what farmers should do before, during and after a flood to keep their animals alive and healthy.
LivestockThe white, thread-like strands on either side of an egg yolk are the chalazae, twisted cords of egg-white protein that hold the yolk in place; they are safe to eat and usually more prominent in fresh eggs.
Ripe mango malai kulfi, combining the natural sweetness of mango with a thick, creamy malai, is easy to make at home with a few ingredients.
CookingA home recipe for ripe mango sandesh, published in July 2026 at the height of the mango season, cooks blended mango in ghee with sugar, milk powder and mawa until the mixture thickens and can be shaped.