Crops
Try Shrimp Samosas for Your Afternoon Snack
Crisp samosas with a spicy shrimp filling make a change from the usual afternoon snack.
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FruitsBanana or Apple Every Day: What the Nutrition Evidence Says About Each Fruit
Neither fruit is simply better, the Bengali news site Jagonews24 concluded on 11 July 2026: apples offer more fibre for fewer calories, bananas more potassium and quick energy. USDA data, NIH, WHO and published studies show where those claims stand.
HealthGarlic and diabetes: what research shows and the right way to eat it
Research suggests garlic supplements may lower blood sugar slightly in people with diabetes; crushing garlic and letting it stand for 10 minutes before eating or cooking helps, but it is no substitute for medicine.
Fruits
Make Poa Pitha With Ripe Mangoes
Juicy ripe mangoes still in the market at the end of summer can be turned into soft, fragrant poa pitha at home.
FisheriesHow to Tell Fresh Prawns at the Market: Smell, Colour, Firmness and Ice
Prawns stored for a long time or of poor quality are often sold as fresh, Jagonews24 warned in July 2026. US Food and Drug Administration advice shows how smell, flesh colour and the ice in a pack reveal their quality.
CropsHand-Mixed Hilsa Bhuna: A Quick Recipe With Onion, Mustard Oil and Chilli
Hilsa rubbed by hand with onion, turmeric, chilli, crushed green chillies and mustard oil, then braised covered in a little water, makes hand-mixed hilsa bhuna in 7 to 10 minutes, a recipe published in the monsoon hilsa season of July 2026.
Agribusiness
What Eating Tilapia Does to Your Body
Whether tilapia is good or bad for you depends largely on where and how it is farmed and how it is cooked.
Fruits
When Is the Best Time to Eat a Banana?
Bananas are highly nutritious, but when you eat them affects how well the body uses their nutrients.
CookingRipe Jackfruit Payesh: A Summer Dessert Made with Bangladesh's National Fruit
On 4 July 2026, at the height of the jackfruit season, Jagonews24 published a simple recipe for jackfruit payesh, a rice and milk pudding sweetened and scented with chopped ripe jackfruit, cardamom and cinnamon.
CookingFeijoada from Cape Verde: How to Cook the Islands' Bean and Meat Stew
Feijoada, a slow-cooked stew of beans, meat and sausage, is a popular dish of the West African island nation of Cape Verde. Here is the recipe Jagonews24 published in July 2026.
Fisheries
A Small-Fish Chorchori in Mustard Oil for a Tired Afternoon
Small-fish chorchori in mustard oil is a nutritious, quick home-style dish to eat with hot rice at lunch.
Livestock
Drinking Milk in the Morning? Know This First
A glass of milk on an empty stomach suits many people but can cause discomfort for those with lactose intolerance or blood-sugar problems.
HealthWhat Eating Fish Bones Does: Calcium From Small Fish, Risk From Sharp Bones
Research shows the soft bones of small fish are a good calcium source, but large, sharp bones can lodge in the throat or gullet and cause bleeding or perforation, so a stuck bone needs a doctor quickly.