On a tired afternoon, the sharpness of mustard oil and the home-cooked taste of small fish with rice can make a meal many times more satisfying.

Chorchori made with nutritious small fish is tasty and can be made easily in little time. With the distinctive aroma of mustard oil and the right blend of spices, this dish can become the highlight of lunch. Here is how to make small-fish chorchori in mustard oil.

First, mix all the ingredients well with the fish and leave it to marinate for 10 minutes. Then put a pan on the stove over medium heat and cook the marinated fish. When all the ingredients are well cooked, gently turn the fish over once. Cook a little longer, take it off the heat and serve with hot rice.

Source: Jagonews24. First published in Bengali on The Agro News.