Livestock
How to Make Egg Bhuna with Milk
Using a little milk instead of water in the gravy gives the familiar spicy egg bhuna a new flavour and a thicker, smoother sauce.
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Cooking
Fruits
Not Jam or Jelly: Make a Sweet-and-Sour Curry With Guava
Guava is mostly eaten ripe or as jam and jelly, but it can also be cooked into a spiced sweet-and-sour curry.
Vegetables
Onion with Black Spots: Eat It or Throw It Away?
A slight dark mark on an onion's dry skin may be harmless, but if black powder or mould remains after peeling, the onion is safer thrown away.
Cooking
A Sweet That Looks Like an Orange: Semolina Orange Laddu Recipe
Semolina and fresh orange juice make small laddus shaped like oranges, a different sweet for guests or family.
Fisheries
Have You Ever Tried Hilsa Jali Kebab? Here Is the Recipe
Hilsa jali kebab, made from deboned hilsa and potato dipped in egg and fried, is an easy new way to serve Bengal's favourite fish.
Livestock
How to Cook a Light Chicken and Papaya Curry
A thin curry of young desi chicken and green papaya is a light, nourishing dish that is easy to digest after fever or stomach trouble.
Vegetables
Cook Rui Fish This Way for a Different Taste
Cooking rui with a nut and mustard paste and fresh lemon leaves gives the familiar fish a new, fragrant taste with little fuss.
Crops
Serve Taro Corm Dal with Hot Rice
Kochur mukhi dal, a traditional village dish of lentils cooked with taro corms, needs few ingredients and makes a tasty change served with hot rice.
Vegetables
Ever Tried a Spicy Shrimp Pickle? Here's the Recipe
A spicy shrimp pickle, made at home with a handful of ingredients, makes a different accompaniment to rice or khichuri.
Cooking
Make Tasty Pitha With a Hand Fan: An Easy Recipe
An ordinary hand fan can be used to print patterns on dough and make pakha pitha, a fried, syrup-soaked patterned pitha.
Fisheries
Mix This Bharta with Rice and Taste the Difference: Yardlong Bean and Shrimp Bharta Recipe
A tasty mash of yardlong beans and shrimp, cooked down in mustard oil, can make a plate of hot rice complete on its own.
Crops
Add Cashews to Egg Bhuna for a Royal Flavour
Adding a cashew paste to egg bhuna gives the familiar dish a richer, more festive flavour.
Livestock
An Easy, Tasty Halwa Made with Eggs
Egg halwa, made with eggs, milk, sugar and ghee, is a quick home dessert with a different taste from the usual halwa.