FruitsMake Ripe Mango Patishapta Without Fuss
Adding ripe mango to the familiar patishapta makes an easy new dessert for the mango season.
FruitsAdding ripe mango to the familiar patishapta makes an easy new dessert for the mango season.
VegetablesRosti, Switzerland's crisp-edged potato pancake, can be made at home quickly with a handful of ingredients.
FruitsRipe mango malai kulfi, combining the natural sweetness of mango with a thick, creamy malai, is easy to make at home with a few ingredients.
FruitsSoft, melt-in-the-mouth sandesh made with ripe mango is an easy summer dessert that needs only a few ingredients.
CropsCrisp samosas with a spicy shrimp filling make a change from the usual afternoon snack.
FruitsJuicy ripe mangoes still in the market at the end of summer can be turned into soft, fragrant poa pitha at home.
VegetablesKoshari, a mix of rice, lentils, pasta, chickpeas and crispy onions under a tangy tomato sauce, can be made at home with simple ingredients.
CropsFresh hilsa, a few everyday spices and the right technique make a delicious hand-mixed hilsa bhuna in under ten minutes of cooking.
FruitsThe natural sweetness and aroma of ripe jackfruit make it ideal for desserts, such as this simple jackfruit payesh.
CropsFeijoada, a slow-cooked stew of beans, meat and sausage, is one of the best-loved traditional dishes of the African island nation of Cape Verde.
FisheriesSmall-fish chorchori in mustard oil is a nutritious, quick home-style dish to eat with hot rice at lunch.
VegetablesEncebollado, a tuna, onion and cassava soup, is one of Ecuador's most popular traditional dishes and can be made at home with simple ingredients.
FruitsAdding pineapple to a cucumber salad with a tangy lemon and kasundi dressing makes a nutritious side dish or light snack.