Fruits
Make Ripe Mango Patishapta Without Fuss
Adding ripe mango to the familiar patishapta makes an easy new dessert for the mango season.
Tags
Cooking
Vegetables
Make a Swiss Potato Cake with Just a Few Ingredients
Rosti, Switzerland's crisp-edged potato pancake, can be made at home quickly with a handful of ingredients.
Fruits
Make Ripe Mango Malai Kulfi at Home
Ripe mango malai kulfi, combining the natural sweetness of mango with a thick, creamy malai, is easy to make at home with a few ingredients.
CookingRipe mango sandesh at home: a recipe with mawa, milk powder and ghee
A home recipe for ripe mango sandesh, published in July 2026 at the height of the mango season, cooks blended mango in ghee with sugar, milk powder and mawa until the mixture thickens and can be shaped.
Crops
Try Shrimp Samosas for Your Afternoon Snack
Crisp samosas with a spicy shrimp filling make a change from the usual afternoon snack.
Fruits
Make Poa Pitha With Ripe Mangoes
Juicy ripe mangoes still in the market at the end of summer can be turned into soft, fragrant poa pitha at home.
VegetablesKoshari, Egypt's National Dish of Rice, Lentils and Pasta: A Home Recipe
Koshari, Egypt's national dish of rice, lentils, pasta, chickpeas and crispy onions under a tangy tomato sauce, can be made at home with simple ingredients; UNESCO added it to its intangible heritage list in December 2025.
CropsHand-Mixed Hilsa Bhuna: A Quick Recipe With Onion, Mustard Oil and Chilli
Hilsa rubbed by hand with onion, turmeric, chilli, crushed green chillies and mustard oil, then braised covered in a little water, makes hand-mixed hilsa bhuna in 7 to 10 minutes, a recipe published in the monsoon hilsa season of July 2026.
CookingRipe Jackfruit Payesh: A Summer Dessert Made with Bangladesh's National Fruit
On 4 July 2026, at the height of the jackfruit season, Jagonews24 published a simple recipe for jackfruit payesh, a rice and milk pudding sweetened and scented with chopped ripe jackfruit, cardamom and cinnamon.
CookingFeijoada from Cape Verde: How to Cook the Islands' Bean and Meat Stew
Feijoada, a slow-cooked stew of beans, meat and sausage, is a popular dish of the West African island nation of Cape Verde. Here is the recipe Jagonews24 published in July 2026.
Fisheries
A Small-Fish Chorchori in Mustard Oil for a Tired Afternoon
Small-fish chorchori in mustard oil is a nutritious, quick home-style dish to eat with hot rice at lunch.
CookingEncebollado, Ecuador's popular fish soup: ingredients and method
In early July 2026 Jagonews24 published a recipe for encebollado, Ecuador's popular soup of tuna, cassava (yuca), tomato and lime-cured onion, which the country declared part of its intangible cultural heritage in 2024.
CookingPineapple and cucumber salad with a kasundi and black salt dressing
Cubed pineapple and cucumber tossed in lemon juice, black salt, kasundi and green chilli make a sweet, sour and hot salad. Jagonews24 published the recipe in late June 2026, in the pineapple season.