Vegetables
Recipe: Jute Leaves Fried With Prawns and Peanuts
Jute leaves, a cheap and nutritious green, get a different treatment fried with prawns, peanuts and a garlic-chilli mix.
Tags
Cooking
Fruits
Make Tasty Sandesh From Jackfruit Seeds
Jackfruit seeds, usually thrown away after eating the fruit, can be turned into a tasty and nutritious sandesh with a few simple steps.
Crops
Make Tomato Rice at Home for a Change of Taste
Tomato rice, cooked with tomatoes and spices, is an easy way to break the monotony of plain rice and is served with raita, salad or papad.
Fruits
Recipe: Jackfruit Seed Bharta
Jackfruit seed bharta, a traditional mash made with mustard oil, chillies and onion, is easy to prepare in the jackfruit season and goes well with hot rice.
Livestock
How to Cook Beef Without Oil
Beef cooked without oil, marinated in yoghurt, spices and raw papaya paste, makes a lighter and healthier dish for the Eid holidays.
Crops
An Easy Recipe for Lentils with Bitter Gourd
Bitter gourd cooked with lentils makes a healthy, tasty dish that is easy to prepare at home with a few simple ingredients.
Fisheries
Try Prawns with Banana Stem Pith for a Change of Taste
Chingrir thor kuchi, tender banana stem pith cooked with prawns, is a traditional village dish that brings variety to everyday meals.
Crops
A Touch of Kalai Dal Will Lift the Taste of Beef
Cooking beef with kalai dal, a traditional rural lentil, adds depth and variety to a favourite Bengali dish.
CookingChattogram's madhubhat: the honey-less sweet rice dish and how it is made
Chattogram's traditional madhubhat is sticky rice mixed with jala, a powder of sprouted paddy, and left overnight; despite its name it contains no honey, as its sweetness comes from the malted grain.
CookingHow to make mango falooda at home in the mango season
A layered chilled dessert of ripe mango, soaked basil seeds, sago, noodles, jelly and thickened sweet milk, made at home with everyday ingredients, as Jagonews24 published it on 1 June 2026.
Crops
Cook Delicious Bhuri Bhuna in Coconut Milk
Adding coconut milk to bhuri bhuna, a popular Bengali tripe dish, makes it richer and creamier, and a hot coal adds a smoky flavour.
Crops
Looking for a Different Taste? Make Beef Menda
Beef menda, cooked with spices and thickened with rice flour, offers a change from the same everyday dishes.
LivestockBeef skin haleem for Eid ul-Adha: ingredients, method and food safety
For Eid ul-Adha 2026, Jagonews24 published a recipe for haleem made with beef skin, mixed lentils, polao rice and spices; here it is with the World Health Organization's advice on cooking and storing meat safely.