LivestockMake a Tasty Dish From Beef Skin
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
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Cooking
Livestock
CookingAn Easy Recipe for Cooking Tripe
Tripe cooked the right way turns soft, tasty and aromatic, and with a few simple steps it can be made restaurant-style at home.
CookingHave You Tried the Marathi Dish Thecha Beef? Here Is the Recipe
Thecha beef pairs Maharashtra's traditional fiery thecha with spiced beef, and it can be made at home with a few simple ingredients.
CropsTry Beef Korma This Eid
Tender and fragrant beef korma brings something special to the Eid table, and can be made at home for guests or family.
CropsCook Kala Bhuna This Eid: Here Is the Recipe
A simple recipe for kala bhuna, the traditional dark, dry and smoky beef dish that many families prize on the Eid table.
CropsAdd Beef Bhuna Khichuri to Your Eid Menu
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
CropsCook Green Mango Dal Fry Before the Season Ends
Tangy green mango cooked with red or mung lentils makes a simple, refreshing summer dal to serve with hot rice.
FruitsMake Mango Pancakes at Home
An easy recipe for mango pancakes, a summer dish for breakfast or an afternoon snack.
FruitsTurn Banana Peel Into Tasty Dishes
The banana peel, usually thrown away, can be turned into 'bacon', fritters and a herbal tea.
FruitsHow to Make Lychee Payesh, a Special Summer Dessert
A step-by-step recipe for lychee payesh, a chilled rice pudding for hot days.
CropsBeat Summer Fatigue With Lychee Iced Tea
Lychee iced tea is an easy drink to make at home that cools the body and eases fatigue in the summer heat.
VegetablesNow Is the Time to Cook Raw Jackfruit: A Recipe
Raw jackfruit, known to many as "poor man's meat", is plentiful in the markets this summer, and here is an easy way to cook it with prawns.
CropsCook Masoor Dal With Ridge Gourd Using Few Spices
Adding ridge gourd to thin masoor dal makes a light, nutritious summer dish that needs few spices and little time.