Make a Tasty Dish From Beef Skin
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
CookingA recipe published by Jagonews24 on 29 May 2026 cooks 1.5 kg of beef tripe in onion, ginger-garlic and ground spices, finished with gravy or dry, alongside food-safety advice on cooking tripe thoroughly and storing it.
Thecha beef pairs Maharashtra's traditional fiery thecha with spiced beef, and it can be made at home with a few simple ingredients.
Tender and fragrant beef korma brings something special to the Eid table, and can be made at home for guests or family.
CookingOn 27 May 2026, the eve of Eid ul-Adha, Jagonews24 published a beef kala bhuna recipe: bone-in beef marinated in yoghurt and spices, fried slowly in mustard oil for up to two hours and finished with charcoal smoke.
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
CookingA recipe published by Jagonews24's lifestyle desk on 27 May 2026: masoor or mung dal pressure-cooked with green mango, turmeric and salt, then finished with a tempering of ghee, cumin and dried chillies and served with hot rice.
An easy recipe for mango pancakes, a summer dish for breakfast or an afternoon snack.
The banana peel, usually thrown away, can be turned into 'bacon', fritters and a herbal tea.
CookingAt the start of the lychee season on 19 May 2026, Jagonews24 published a recipe for lychee payesh: coarsely ground rice cooked in reduced milk with lychee puree and pieces, chilled for at least two hours before serving.
Lychee iced tea is an easy drink to make at home that cools the body and eases fatigue in the summer heat.
CookingOn 18 May 2026 Jagonews24 published a recipe for green jackfruit cooked with prawns, as raw jackfruit, the vegetable many call "poor man's meat", filled the markets at the start of the season.
CookingJagonews24's lifestyle desk published a recipe on 17 May 2026 for thin masoor dal cooked with ridge gourd, a light hot-season dish made with one tablespoon of oil and a few everyday spices, served with rice.