FruitsGreen mangoes and garlic roasted over a flame, then mixed with dried chillies, salt and mustard oil, make pora amer kaji, a traditional Chattogram sour dish; Jagonews24 published the recipe in April 2026.
The white part of watermelon rind, usually thrown away, can be turned into crisp pakoras that cut waste and make a new summer snack.
A good dressing can transform a salad, and sauces made with yoghurt are both healthy and refreshing.
CookingA Jagonews24 recipe of 18 April 2026: half the shrimp is ground into beaten eggs, the rest is marinated in salt and turmeric, fried for 2-3 minutes and scattered on top, and the omelette is served with hot rice.
CookingOn 18 April 2026 Jagonews24's lifestyle desk published a home recipe for jelly made from 4-5 green mangoes, sugar, salt and lemon juice. Food-preservation guidance from the US National Center for Home Food Preservation explains why it sets and how to store it safely.
Soybean can stand in for egg in this crisp-outside, soft-inside vegetarian omelette, simmered in a spicy curry.
FisheriesHilsa coated in mustard paste, coconut paste and mustard oil, wrapped in banana leaf and steamed for 20 minutes over a medium flame: a simple bhapa ilish recipe published on 13 April 2026, the day before Pohela Boishakh.
CookingA Jagonews24 recipe of 12 April 2026 lays ghee-fried catla on basmati polao cooked with khoya kheer, saffron milk, nutmeg and mace. Here are its exact quantities and steps, with background on each ingredient.
A simple recipe for mola fish chorchori, a traditional Bengali home dish cooked in mustard oil without water.
A simple method for sweet and sour tomato and jujube chutney, a favourite with rice or khichuri.
CookingAs the hot season began, Jagonews24 published on 5 April 2026 a recipe for a thin curry of shrimp and bottle gourd leaves cooked with few spices. Here is the recipe, with background on the gourd and the shrimp, official figures, nutrient values and food safety advice.
A potato sandwich is an easy, light afternoon snack that suits both children and adults.
CookingOn 31 March 2026 Jagonews24's lifestyle desk published a recipe for a restaurant-style vegetable korma made with papaya, potato, carrot, mushroom and yardlong beans in a cashew, poppy seed and fried onion paste with yoghurt.
