FruitsMake Restaurant-Style Burnt Mango Kaji at Home
Fire-roasted green mango, garlic and chilli make pora amer kaji, a cooling Chattogram favourite that is easy to prepare at home.
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Cooking
Fruits
FruitsMake Watermelon Rind Pakora While It's Still Hot
The white part of watermelon rind, usually thrown away, can be turned into crisp pakoras that cut waste and make a new summer snack.
CookingYoghurt Sauce for Tasty Salads: Three Recipes
A good dressing can transform a salad, and sauces made with yoghurt are both healthy and refreshing.
FruitsHow to Make Green Mango Jelly
Green mango jelly is easy to make at home with a few ingredients and keeps for a long time.
AgribusinessRecipe for Soybean Vegetarian Omelette Curry
Soybean can stand in for egg in this crisp-outside, soft-inside vegetarian omelette, simmered in a spicy curry.
FisheriesMake Steamed Hilsa in Banana Leaf at Home This Boishakh
A simple recipe for bhapa ilish, hilsa steamed in banana leaf with mustard and coconut paste, for the Pohela Boishakh table.
FisheriesServe Fish Khoya Polao on a Special Day
A recipe for fish khoya polao, a rich and fragrant dish of spiced fish on polao cooked with khoya kheer, saffron and nuts.
FisheriesHow to Cook Mola Fish Chorchori
A simple recipe for mola fish chorchori, a traditional Bengali home dish cooked in mustard oil without water.
VegetablesHow to Make Tomato and Jujube Chutney
A simple method for sweet and sour tomato and jujube chutney, a favourite with rice or khichuri.
VegetablesShrimp and Gourd Leaf Curry With Few Spices
A light curry of shrimp and bottle gourd leaves, cooked with few spices, makes a nutritious and easily digested dish for hot days.
CropsMake a Quick Potato Sandwich
A potato sandwich is an easy, light afternoon snack that suits both children and adults.
VegetablesMake Restaurant-Style Vegetable Korma at Home
A simple vegetable korma made with everyday vegetables and a cashew, poppy seed and fried onion paste brings variety to the table.
FruitsHow to Make Watermelon Rind French Fries
The white inner part of watermelon rind, usually thrown away, can be turned into crisp, spicy fries.