Serve Mustard Aubergine When Guests Come
Mustard aubergine, made with simple ingredients in little time, is a flavourful dish to serve guests with rice, khichuri or pulao.
Mustard aubergine, made with simple ingredients in little time, is a flavourful dish to serve guests with rice, khichuri or pulao.
CookingA Jagonews24 recipe of 12 May 2026 coated thin strips of okra in chilli, turmeric, rice flour and cornflour and fried them crisp, offering a quick alternative to potato fries for an afternoon snack or for guests.
The lachha onion ring salad, popular on social media, can be made in a few minutes with ingredients most kitchens already have.
Bottle gourd cooked with prawns is a quick, simple and nutritious home dish, and here is how to make it.
Chinese tomato egg scramble, a familiar home dish in China, combines soft scrambled eggs with a tangy tomato sauce and is quick to make.
Kolmi shak and eggs make a quick, healthy omelette that children and adults alike will enjoy with rice.
CookingOn 4 May 2026 Jagonews24 published a home recipe for prawns coated in coconut paste, mustard paste, green chilli and mustard oil, then steamed in a sealed tiffin box for 20 minutes.
CookingBeef cooked with satkara, a sour and fragrant citrus from Sylhet, is one of the region's best-known dishes. Here are the ingredients and steps from a recipe Jagonews24 published in May 2026.
A street-food-style egg paratha brings a change of taste to breakfast or an evening snack, and can be made easily at home.
Green mango's sourness, the bite of kasundi and soft, juicy prawns combine in a simple summer dish for guests or family meals.
The sourness of green mango and the sweetness of pudding combine in an easy chilled dessert for hot summer days.
CookingA recipe published on 25 April 2026, during a heatwave, turns two green mangoes, mint, sugar, black salt and spices into frozen lollies; here are its steps, what the ingredients are, and WHO advice on sugar, salt and heat.
Crisp homemade puris topped with spiced potato, raw mango and a thin mango sauce make a tangy holiday-afternoon snack.