How to Make Watermelon Rind French Fries
The white inner part of watermelon rind, usually thrown away, can be turned into crisp, spicy fries.
The white inner part of watermelon rind, usually thrown away, can be turned into crisp, spicy fries.
CookingA two-egg omelette with onion, tomato, carrot, green chilli and coriander, published by Jagonews24 on 28 March 2026 as a quick, nutritious alternative to fried snacks, with the nutrient figures from Bangladesh's food composition table and USDA, and WHO's advice on safe eggs.
CookingOn 27 March 2026 Jagonews24's lifestyle desk published a quick egg pulao for busy days off: 2 cups of polao rice, 5 boiled eggs, milk, ghee and whole spices, finished on low heat for 10 to 15 minutes.
Prawn and chilli dolma, pickling chillies stuffed with spiced prawn mince and fried until crisp, is a simple dish that stands out on a festive table.
Shirin polow, a traditional Iranian sweet rice with candied peel, nuts and saffron, is served at festivals and family gatherings.
Soft banana pancakes make a light, healthy start to Eid morning before the heavier meals of the day, or an afternoon snack.
CookingAhead of Eid ul-Fitr, Jagonews24 published on 19 March 2026 a recipe for oats vegetable cutlets: soaked oats, mashed potato, carrot and capsicum, coated in egg and breadcrumbs and fried.
For Eid, try a biryani made with semai instead of rice, layered with spiced mutton, herbs, nuts and saffron milk.
CookingDays before Eid ul-Fitr in March 2026, Jagonews24 published a home recipe for dudh semai: vermicelli lightly fried in ghee, simmered in a litre of milk boiled with sugar, cardamom and cinnamon, and finished with nuts and raisins.
A hot mixed vegetable soup made with few ingredients can refresh the body after a day of fasting.
Chicken korma, with its thick gravy, fragrant spices and mellow flavour, can round off the Eid table.
A few simple tips will help you cook fragrant polao at home with every grain separate, like a restaurant's.
CookingJagonews24's lifestyle desk published a recipe on 14 March 2026 for chingri dudhe biryani, prawn biryani cooked with polao rice and finished in coconut milk, ghee and fried onion, as a dish for a special day.