VegetablesSnakehead Fish Do Pyaza, a Dish to Satisfy in One Taste
Shol fish cooked do pyaza style with plenty of fried onion and spices makes a satisfying dish to eat with rice.
VegetablesShol fish cooked do pyaza style with plenty of fried onion and spices makes a satisfying dish to eat with rice.
VegetablesPrawn peyaju, crisp outside and juicy inside, adds a new twist to the familiar iftar fritters.
CropsA traditional koi fish kalia with slow-cooked onion and spices brings back the taste of old home cooking.
FisheriesA quick recipe for cucumber and shrimp, a light dish to serve with rice or pulao on hot days.
CropsA light and healthy dish of red lentils with ash gourd for sehri, with the recipe.
VegetablesA nutritious potato soup that is light on the stomach and restores energy at iftar, with the full recipe.
LivestockWith boiled eggs and a few everyday ingredients, you can make a soft, fragrant roast without any chicken.
VegetablesCrispy potato doughnuts made with boiled potato and semolina are a homemade alternative to bought fast food for tea or iftar.
FlowersGulab jamun, a favourite sweet for birthdays, weddings and guests, can be made at home with a few simple ingredients.
LivestockA mild, pale-coloured chicken bhuna offers a traditional yet different dish for the table when guests visit.
CropsAparajita tea, an antioxidant-rich herbal tea, is simple to brew at home, though some people should be careful before drinking it.
CropsCooking goat meat in mustard oil adds a distinct, gently pungent flavour and aroma that goes well with rice or roti.
VegetablesRui fish head cooked with potatoes and local spices makes a hot, slightly dry chorchori that goes perfectly with rice.