Vegetables
Make Dinner of Boiled Vegetables with Chilli Bhorta
A healthy hill dish of salt-boiled vegetables with a fiery chilli bhorta, now viral on social media, makes a quick and simple dinner.
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Cooking
CookingShol fish do pyaza: a snakehead and onion curry recipe, ingredients and steps
On 26 February 2026 Jagonews24 published a recipe for shol (striped snakehead) do pyaza: half a kilogram of fish, marinated and fried, then finished in a masala built on a cup of thickly cut onion, to be eaten with rice.
Vegetables
Try Prawn Peyaju at Iftar
Prawn peyaju, crisp outside and juicy inside, adds a new twist to the familiar iftar fritters.
Crops
Koi Fish Kalia, the Old-Fashioned Way
A traditional koi fish kalia with slow-cooked onion and spices brings back the taste of old home cooking.
Fisheries
Cook a Tasty Cucumber and Shrimp Dish in Minutes
A quick recipe for cucumber and shrimp, a light dish to serve with rice or pulao on hot days.
Crops
Serve Ash Gourd With Red Lentils at Sehri
A light and healthy dish of red lentils with ash gourd for sehri, with the recipe.
CookingPotato soup for iftar: ingredients, method and health authorities' advice
During Ramadan, on 20 February 2026, Jagonews24 published an iftar recipe for a blended potato soup made with milk, cream and cheese; health authorities' advice on soup and potatoes at iftar is added.
Livestock
Make a Tasty Roast With Eggs Instead of Chicken
With boiled eggs and a few everyday ingredients, you can make a soft, fragrant roast without any chicken.
Vegetables
Make Crispy Potato Doughnuts at Home
Crispy potato doughnuts made with boiled potato and semolina are a homemade alternative to bought fast food for tea or iftar.
CookingGolap jam at home: a milk-powder recipe for festive days
On 13 February 2026 Jagonews24 published a home recipe for golap jam (gulab jamun) made with milk powder, flour, baking powder and ghee, fried and soaked in sugar syrup.
CookingWhite chicken bhuna for guests: a mild recipe with milk and whole spices
A Jagonews24 recipe published on 12 February 2026 cooks 1 kg of chicken with a litre of milk, green chillies and whole garam masala into a mild, pale bhuna for guests.
Crops
How to Make Aparajita Tea
Aparajita tea, an antioxidant-rich herbal tea, is simple to brew at home, though some people should be careful before drinking it.
CookingGoat Meat Cooked in Mustard Oil: Recipe, Mustard and Food-Safety Facts
A Jagonews24 recipe published on 10 February 2026 cooks one kilogram of goat meat with sour yoghurt, ground spices and mustard oil, which it says gives the curry a mild sharpness and aroma for rice or roti.