FisheriesBhapa Ilish for a Homely Holiday Meal
Bhapa ilish, hilsa steamed in mustard and green chilli, is an easy and dependable dish for a relaxed day off.
FisheriesBhapa ilish, hilsa steamed in mustard and green chilli, is an easy and dependable dish for a relaxed day off.
AgribusinessFresh winter peas can be blended and spiced into light, tasty kebabs for an evening snack.
VegetablesCrisp vegetable lollies are a fun way to serve winter vegetables, especially to children tired of the usual curries.
CropsBeef galouti kebab, soft and richly spiced, can be made at home with a simple marinade and a few hours' rest.
VegetablesWinter green peas and fried paneer come together in a rich, lightly spiced gravy in this quick matar paneer recipe.
FlowersFresh pumpkin flowers, boiled and mixed with onion, green chilli, coriander and mustard oil, make a simple, nutritious bhorta to eat with hot rice.
VegetablesCooking chicken with red amaranth (lal shak) adds variety and nutrition to the everyday curry and goes well with rice or roti.
CropsTender spiced beef layered with fragrant polao rice and fried potatoes makes a special beef biryani for a relaxed holiday lunch.
CropsPeshawari cooking lets good-quality meat, the right timing and a slow flame carry the flavour instead of a long list of spices.
CropsCooked as a korma, cauliflower becomes a soft, mild and nourishing dish that goes well with rice or roti.
LivestockTender duck, thick gravy and the mellow taste of coconut make narikeli hash a festive winter lunch with rice.
VegetablesSweet potato French fries, golden and crisp outside and soft inside, are an easy home-made alternative to regular fries.
CropsPoa pitha can be made easily with dry rice flour instead of soaked rice, using a few ingredients and little time.