VegetablesA Different Taste From Winter Vegetables: Cabbage Kofta
Cabbage, usually cooked as a curry or bhaji, can be turned into koftas that are crisp outside and soft inside.
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Vegetables
LivestockPut Egg Makhmali on Your Plate on a Day Off
Egg makhmali, boiled eggs in a smooth cashew, onion and coconut milk sauce, is an easy, homely dish for a day off.
VegetablesDid You Know Goat Meat Can Be Made Into Bharta? Here Is the Recipe
Goat meat can also be made into a bharta, a mash with its own history and taste in rural Bengali kitchens.
CropsServe Bean-Seed Dal to Lift a Plate of Hot Rice
Winter bean seeds cooked with mung or masur dal make a simple, nourishing dal to eat with hot rice.
CookingCarrot Rasmalai Recipe
Carrot rasmalai, made with ordinary household ingredients, brings a new colour and flavour to a familiar dessert for festivals or guests.
CropsHow to Make Date Halwa
Soft date halwa can be made at home with dates, ghee, a little sugar, raisins, nuts and rose water.
CropsServe Chana Dal Halwa to Guests on Shab-e-Barat
Halwa made from protein-rich chana dal is a tasty, homely sweet to serve guests on Shab-e-Barat.
CropsPabda Fish in a Sour and Hot Jujube Curry: The Recipe
Pabda fish cooked with sour-sweet jujube in a lightly spiced gravy brings something new to the kitchen in jujube season.
CropsA Holiday Lunch Means the Tempting Taste of Spicy Duck Bhuna
A recipe for spicy duck bhuna cooked with ground spices and coconut milk, a favourite for a Bengali holiday lunch.
CropsChingri Polao, the Perfect Holiday Dish
A recipe for chingri polao, fragrant rice cooked with spiced prawns, for a family meal on a day off.
FisheriesNo Meat Today: Make the Roast with Prawns
A simple recipe for prawn roast, a change from the usual chicken, beef or mutton roast.
VegetablesRecipe for Vegetarian Cauliflower Rezala
A recipe for niramish cauliflower rezala, a mild, milk-based vegetarian dish for winter.
CropsEnjoy Chapti Pitha With Your Tea
Chapti pitha, a savoury winter rice cake, is quick to make from dry rice flour and goes well with hot tea.