CookingDry rice flour soaked for half an hour in lukewarm water, mixed with gur, plain flour and salt and fried at medium heat makes poa pitha without soaking rice, in a recipe Jagonews24 published on 6 January 2026.
A recipe for grilling marinated winter vegetables as a light, healthy alternative to fish or meat barbecue.
CookingJagonews24's lifestyle desk published a recipe on 27 December 2025 for doi fulkopi, cauliflower and potato cooked in whisked sour yoghurt with mustard oil, cumin, turmeric and chilli, at the height of the winter cauliflower season.
CookingOn 26 December 2025 Jagonews24 published an easy recipe for kheersa pitha: a filling of milk cooked down with powdered and condensed milk, wrapped in thick rice-flour dough and deep-fried over a low flame.
Aloo ghati, a popular dish of northern Bangladesh cooked with fish or meat, is winning fans across the country, and here is how to make it with beef.
Crisp pakoras made with fresh winter vegetables bring taste and nutrition together for a cold afternoon over tea.
VegetablesCauliflower is usually fried, curried or made into soup, but simmered with rice, milk and date palm jaggery it also makes a payesh. Here is the recipe Jagonews24 published in December 2025, with its ingredients and steps.
A quick, simple duck curry recipe for winter, to serve with rice, khichuri, polao or rice-flour roti.
A quick recipe for sautéed vegetables: lightly boil fresh winter vegetables, then fry them briefly in a little butter with onion, garlic and mushroom.
A simple method for making soft, puffed chitoi pitha from shop-bought dry rice flour by blending it with warm water and a handful of cooked rice.
With hilsa prices rising, two cookery experts explain how size, river and season affect the taste of Bangladesh's favourite fish.
A step-by-step recipe for a sour hilsa curry with amra, tamarind and a pinch of sugar, best eaten with plain rice.
For a change in the hilsa season, try cooking the fish with pineapple in this simple recipe.
