Fisheries
Serve Hilsa Roe Bhuna With Hot Rice
Hilsa roe can be cooked into a rich bhuna in a few simple steps, and fish roe also carries a number of health benefits.
Tags
Cooking
Fisheries
Cook Hilsa Biryani on Your Day Off
Hilsa biryani makes a special dish for a family meal or for guests, and here is how to cook it.
Crops
Make Sweet and Spicy Amla Pickle at Home
Those who cannot eat raw amla can enjoy it as a sweet and spicy pickle, and here is how to make it at home.
Fisheries
Enjoy Pineapple Hilsa for a Holiday Lunch
Most people have tried hilsa in mustard paste, bhapa or paturi, but pineapple hilsa is a dish worth trying, and here is an easy recipe.
Vegetables
How to Cook Hilsa Do Peyaza
Hilsa season is here, and hilsa do peyaza offers a new taste of the familiar fish with just a few spices.
Fisheries
Try Hilsa Lotpoti with Hot Rice
A recipe for hilsa lotpoti, a coconut-and-spice hilsa dish served with hot rice.
Fruits
Ripe Mango Malpua
A recipe for malpua, fried sweet pancakes soaked in syrup and coated with amras, a chilled purée of ripe mango.
Agribusiness
Kashmiri Hilsa to Go with Hot Rice
An easy recipe for Kashmiri hilsa, hilsa pieces cooked in Kashmiri chilli paste and mustard oil, to eat with hot rice.
Crops
Jackfruit Seed Bharta and Dal to Go With Hot Rice
Two simple Bengali recipes turn leftover jackfruit seeds into a lentil dal and a spicy mashed bharta.
Fruits
Extract the Pulp From Ripe Palm Fruit the Easy Way
A simple step-by-step method for extracting pulp from ripe palm fruit at home for pitha and payesh, and for storing it all year.
Agribusiness
Make Mawa Ghat-Style Hilsa Tail Bharta at Home
A recipe for hilsa tail bharta, the mashed dish people flock to Mawa Ghat to eat, made at home from fried hilsa tails.
Crops
You Can Make Kabab With Green Bananas Too
A recipe for kabab made with green bananas and chana dal, coated in egg and breadcrumbs and deep-fried.
Crops
You Can Make Halwa With Jackfruit Seeds Too
Stored jackfruit seeds can be turned into a sweet halwa with sugar, condensed milk, milk powder and ghee.