Fruits
Beat the Heat With Jamun Lemonade
With jamun plentiful in the markets, a quick jamun lemonade made at home can offer relief from the summer heat.
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Cooking
Fruits
Make Ripe Mango Pudding with Five Ingredients
With ripe mangoes plentiful in the market, a chilled mango pudding makes a simple dessert that needs only a few ingredients.
Fruits
Mango Can Also Make a Soup: Here Is the Recipe
Beyond pickles, drinks and desserts, mango can be turned into a tasty chilled soup with cucumber, coconut and buttermilk.
Fruits
A Recipe for Making Kasundi
Homemade kasundi, the mustard relish eaten with sour fruit mashes, is easy to make with mustard seed and a few spices.
Fruits
Beat the Heat With Aam Panna
Aam panna, made from roasted green mangoes, helps keep the body cool in the heat, and it is easy to make at home.
CookingFive green mango dishes, from chutney and salad to mango katla rasa
On 18 April 2024, before ripe mangoes reached the market, Jagonews24 published five green mango recipes: a chutney, a salad, mango rice, a chicken curry and katla fish in a mango and mustard sauce.
Fruits
Put Green Mango Mustard Hilsa on Your Plate for the New Year
Aam sorshe ilish, hilsa cooked with green mango and mustard, is a tasty dish that goes well with panta, plain rice or pulao on Pahela Baishakh.
Fruits
A Refreshing Bangi Sherbet for Iftar
Bangi, a nutritious melon that cools the body, can be turned into a refreshing sherbet for iftar with this simple recipe.
Vegetables
Make Rolls with Winter Vegetables
With winter vegetables plentiful in the market, here is a quick recipe for vegetable rolls to serve with tea on a winter evening.
Vegetables
Eat Bean and Potato Niramish With Hot Rice
Hyacinth beans are plentiful in the markets, and a simple vegetarian curry with potato, brinjal and lentil dumplings makes a tasty dish with hot rice.
Fruits
Palm Gorgora Pitha
A recipe for gorgora pitha, a steamed cake made with palm pulp, coconut, milk and rice flour dough.
Fruits
Make Mango Yogurt with Three Ingredients
A simple home recipe for mango yogurt, set overnight from milk, sugar, sour yogurt and cooked mango purée.
Fruits
Hog Plum Khatta with Coconut Paste
The sweet-and-sour hog plum, or amra, can be turned into a mouth-watering khatta with coconut paste.