Ripe mangoes are now plentiful in the market, and it is hard to find anyone who does not like the king of fruits. But if you are getting bored of eating mangoes as they are, you can make a special dish.
Ripe mangoes can be turned into excellent desserts, one of which is mango pudding. It can be made with just five ingredients. Here is the recipe.
Ingredients
- Ripe mango juice, 1 cup
- Egg yolks, 3
- Sugar, 3 spoons
- Milk, half a litre
- Gelatine, 1 tablespoon
- Water, 2 tablespoons
Method
First soak the gelatine in cold water for a few minutes. Then beat the egg yolks, sugar and milk together well in a bowl.
Once well mixed, add the gelatine and put the mixture on the cooker over a low flame. Blend ripe mangoes and strain them to make the mango juice.
After a while, add the mango juice and stir. When the mixture thickens, take it off the heat. Let it cool, pour it into a bowl and keep it in the fridge for a few hours.
When you take it out, your ripe mango pudding is ready. Serve it chilled, scattered with pieces of mango. Eat this pudding once in the summer heat and you will want it again and again.
Source: Jagonews24. First published in Bengali on The Agro News.
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