Jamun is easy to find in the markets now. The sight of the small, black, sweet-and-sour fruit is sure to make your mouth water.
Jamun is highly nutritious, containing vitamin C, iron, potassium, antioxidants and other components.
If you do not want to eat the fruit whole, you can quickly make jamun lemonade at home for relief in this heat. Here is the recipe.
Ingredients
- Jamun juice
- Water
- Sugar
- Lemon juice
Take all of them in the quantities you like.
Method
First squeeze the jamun to extract the juice. Then mix the juice with water, sugar and lemon juice. That's it: your jamun lemonade is ready.
Source: Jagonews24. First published in Bengali on The Agro News.
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