Mouth-Watering Pineapple Halwa
Pineapple, available almost all year, can be turned into a halwa whose taste lingers after one bite.
Pineapple, available almost all year, can be turned into a halwa whose taste lingers after one bite.
With mango season under way, here is a simple egg-free recipe for mango pudding made with ripe mango, milk and agar agar.
A recipe for mango doi, a set yoghurt made with mango pulp, thickened milk, strained yoghurt and caramel.
A quick snack recipe for cupcakes made with the puree of two ripe mangoes.
Mango pickle is a favourite, but raw jackfruit also makes a mouth-watering pickle; here is the recipe.
Stored jackfruit seeds can be turned into a rich halwa with sugar, condensed milk, milk powder and ghee.
With mango season here, this recipe shows how to make mango mastani, a chilled ripe mango drink topped with ice cream.
In the mango season, a cooling mango ice cream can be made at home with ripe mangoes, milk and sugar.
Green jackfruit, loved by Bengalis, can be cooked with chicken into a rich bhuna for everyday meals or special occasions.
Green mangoes can be boiled, soaked in sugar and sun-dried into a candy that keeps all year.
Amshotto, the popular sun-dried mango leather, can be made at home with just mangoes, sugar or molasses and vinegar.
Ripe mangoes can be turned into a cooling doi at home; here is how to make it.
With ripe mangoes just arriving in the market, a chilled mango lassi made with sweet yoghurt and pistachios is an easy drink for the hot weather.