FruitsHow to Make Green Mango Sherbet
With green mangoes now in the market, a glass of cold green mango sherbet is an easy way to beat the heat.
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Fruits
CropsMake the Viral Orange Tea at Home
Orange tea, a fragrant blend of sweet-sour orange and hot tea that has gone viral on social media, can be made at home with a few simple ingredients.
FruitsA Cold Milk and Watermelon Sharbat to Refresh You at Iftar
A cold sharbat of milk and watermelon quenches thirst and adds a different taste to the iftar table.
FisheriesLemon Fish Rice, a Special Dish for Eid
Lemon fish rice, made with fresh fish, lemon and basmati rice, can bring something different to the Eid table.
CropsHow to Make Fruit Chaat
Fruit chaat, made from fresh fruit, lemon juice and chaat masala, is a light, healthy and tasty dish that can be made quickly at home.
CropsHow to Make the Trendy Coarse-Rice Khichuri for Iftar at Home
The coarse-rice khichuri that went viral on social media has become popular at iftar, and it can easily be made at home.
FruitsTry Chocolate Dates at Iftar
Dates stuffed with almonds and coated in dark chocolate make an easy iftar dessert for young and old.
LivestockHealthy Papaya and Beef for the Sehri Table
Beef cooked with fresh papaya is a nutritious, light and easily digested dish suited to the sehri table in Ramadan.
CropsTry a New Twist at Iftar: French Fry Peyaju
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
LivestockDoes Lemon Water or Milk Reduce Acidity During Ramadan?
Lemon water and milk may give some fasting people temporary relief from acidity but can make symptoms worse for others, a gastroenterologist says.
CropsHave Nutritious Bottle Gourd Dal at Sehri
Lentils cooked with bottle gourd and a spiced tempering make a light, nutritious and easily digested dish for sehri.
VegetablesAdd a Tasty Egg Chop to Your Iftar
A crisp, spicy egg chop made with simple ingredients at home can brighten the iftar table.
VegetablesMake Dinner of Boiled Vegetables with Chilli Bhorta
A healthy hill dish of salt-boiled vegetables with a fiery chilli bhorta, now viral on social media, makes a quick and simple dinner.