Make a Tasty Roast With Eggs Instead of Chicken

Is a roast possible without chicken? Yes. Used the right way, eggs give you the taste of a soft, fragrant and delicious roast. No special ingredients are needed: just the eggs you have at home and a few ordinary ingredients make a roast that is quite different but tastes excellent. Here is the recipe.

First boil the eggs. Peel them and prick them with a fork. Meanwhile, soak raisins in water for a while and crush them. In a bowl, whisk together yoghurt, onion juice, ginger juice and salt, then mix in the crushed raisins. Finally add the boiled eggs to this mixture. Cover and let it rest for 10-15 minutes, opening the lid now and then to stir so the spices get well into the eggs.

Now set a pan over a low flame and add ghee or butter. Fry whole garam masala and bay leaves briefly, then pour in the mixture with the eggs. Check the salt once during cooking and add more if needed. Keep cooking on a low flame, and when the oil starts to separate from the yoghurt, add sugar to taste. Your tasty egg roast is ready.

Source: Jagonews24. First published in Bengali on The Agro News.