If you want a different taste at afternoon tea or at iftar, you can make crispy potato doughnuts at home. Made with household ingredients instead of bought fast food, these doughnuts are both healthier and tasty.

Once you know how to make the soft potato mixture, add light spices and fry it the right way, this attractive snack is very easy to make. These golden, crispy potato doughnuts can win a place among the favourites of everyone from children to adults.

First put a little oil in a pan and fry all the ingredients except the boiled potato, semolina and water. When fried, add a glass of water. When the water boils, add a cup of semolina and the boiled potato, stir well to form a dough, and take it off the heat.

When it has cooled a little, take small portions of the dough and shape them like doughnuts. Now deep-fry the doughnuts over a low flame until crisp. Your tasty, crispy potato doughnuts are ready.

Source: Jagonews24. First published in Bengali on The Agro News.