Summer means markets full of juicy, sweet mangoes, and many tasty dishes can be made with them. One of the most appealing and easy is the mango pancake, a recipe everyone from children to older people will enjoy. It makes a great choice for breakfast or a light afternoon snack. Here is how to make mango pancakes at home.

First put pieces of ripe mango, milk, eggs and sugar in a blender and blend well until you have a smooth paste.

Next mix flour, baking powder and a little salt together in a large bowl. Slowly pour in the blended mango mixture and mix gently to make a thick batter. Take care that the batter is neither too thin nor too thick.

Heat a non-stick pan on the stove over a medium flame and brush it with a little butter or oil so the pancakes do not stick. Pour a ladle of batter into the pan; it will spread into a round shape by itself. When small bubbles start to appear on top, one side is cooked, so carefully turn it over. Cook the other side until it turns a light golden brown. Make all the pancakes this way, one by one.

Serve the pancakes topped with honey, maple syrup or chopped fresh mango.

Source: Jagonews24. First published in Bengali on The Agro News.