CookingA two-egg omelette with onion, tomato, carrot, green chilli and coriander, published by Jagonews24 on 28 March 2026 as a quick, nutritious alternative to fried snacks, with the nutrient figures from Bangladesh's food composition table and USDA, and WHO's advice on safe eggs.
CookingOn 27 March 2026 Jagonews24's lifestyle desk published a quick egg pulao for busy days off: 2 cups of polao rice, 5 boiled eggs, milk, ghee and whole spices, finished on low heat for 10 to 15 minutes.
A hot mixed vegetable soup made with few ingredients can refresh the body after a day of fasting.
CookingA cold iftar drink of milk, milk powder, condensed milk, cornflour, watermelon and Rooh Afza, from a recipe Jagonews24's lifestyle desk published during Ramadan on 11 March 2026.
Lemon fish rice, made with fresh fish, lemon and basmati rice, can bring something different to the Eid table.
CookingOn 10 March 2026, during Ramadan, Jagonews24 published a recipe for an omelette of two eggs, a cup of oats and chopped onion, tomato, coriander and chilli as a lighter iftar dish; here it is with health authorities' advice on eggs, safe cooking and eating well while fasting.
CookingA short Jagonews24 recipe of 8 March 2026 set out fruit chaat as a quick Ramadan dish: fresh fruit cut into cubes and mixed in a bowl with lemon juice, chaat masala and a little spice.
Chicken chukuni, a tangy, sweet and spicy chicken dish, can be made at home with everyday ingredients.
Dates stuffed with almonds and coated in dark chocolate make an easy iftar dessert for young and old.
Sajna dal, made with fresh drumsticks and lentils, is a simple home-style dish that goes perfectly with hot rice.
River fish and taro stolons come together in this homely patora, cooked down into a thick gravy to eat with rice.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
A quick recipe for cucumber and shrimp, a light dish to serve with rice or pulao on hot days.
