When summer comes, the heady scent of ripe mango is everywhere, and this seasonal fruit goes into all kinds of dishes in the kitchen. You can easily make a foreign-style "mango delight" at home. Here is the recipe.
Ingredients
- biscuit crumbs: 1 cup
- melted butter: 2 tablespoons
- icing sugar: 1 teaspoon
- ripe mango pulp: 1 cup
- cream (malai): 1 cup
- chopped nuts and mint leaves to decorate
Method
First mix the biscuit crumbs, melted butter and icing sugar together well. Press the mixture firmly into a serving glass or cup and put it in the fridge for 20 minutes.
After 20 minutes, take it out and add a layer of mango pulp and cream on top. Put it back in the fridge for another 20 minutes. Finally, take it out, sprinkle chopped nuts and mint leaves on top, and serve the mango delight chilled.
Enjoy a lovely sweet moment full of the aroma of mango at home this summer.
Source: Jagonews24. First published in Bengali on The Agro News.
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