Snakes in Homes, Snakes in Kitchens: Waterlogging Sparks Fear in Rupganj
Waterlogging from monsoon rain in Rupganj, Narayanganj, has driven venomous and non-venomous snakes into homes, leaving residents afraid to go out after dark.
Waterlogging from monsoon rain in Rupganj, Narayanganj, has driven venomous and non-venomous snakes into homes, leaving residents afraid to go out after dark.
Properly cleaned and cooked, Malabar spinach is a safe and nutritious leafy green to eat during the monsoon, nutritionists say.
With a little planning, one vegetable dish can become breakfast, lunch and dinner, saving time, fuel and food waste.
Hilsa rubbed raw with onion, spices and mustard oil, then cooked gently with green chillies, makes a quick monsoon dish for hot rice.
Warm milk with honey can be a nutritious bedtime drink that may help sleep and digestion, though it is no cure and needs some precautions.
With a little time, a few simple ingredients and some care, restaurant-style broiler chicken shawarma can be made at home.
Before the mango season ends, ripe mangoes can be turned into mango posset, a creamy dessert made with just a few ingredients.
Quick to make with few ingredients, farm chicken biryani is a favourite that is easy to cook at home.
AgribusinessThe broiler descends from the wild red junglefowl of South and Southeast Asia and was shaped by millennia of domestication and 20th-century selective breeding; its fast growth comes from genetics, feed and housing, not hormones.
Adding ripe mango to the familiar patishapta makes an easy new dessert for the mango season.
Proper cleaning, storage, marinating and cooking can rid farm chicken of its faint smell and make it delicious.
Rosti, Switzerland's crisp-edged potato pancake, can be made at home quickly with a handful of ingredients.
Ripe mango malai kulfi, combining the natural sweetness of mango with a thick, creamy malai, is easy to make at home with a few ingredients.