In jackfruit season, not only the sweet flesh but also the seeds can be used for excellent dishes. Nutritious jackfruit seeds can easily be turned into a delicious halwa.
With its different taste and aroma, this halwa can be a healthy and tasty treat for the whole family, and it can be made at home with a few ingredients and simple preparation. Here is the recipe.
Method
First boil the jackfruit seeds and blend them. Then heat ghee in a pan and lightly fry cardamom, cinnamon and raisins. Add the ground jackfruit seeds and stir for a while, then mix in sugar and condensed milk and keep stirring constantly.
When the mixture starts to thicken, add powdered milk and chopped nuts and mix well so that it does not stick to the bottom of the pan. Finally sprinkle over rosewater in which saffron has been soaked and take the pan off the heat. Serve the jackfruit seed halwa once it has cooled.
Source: Jagonews24. First published in Bengali on The Agro News.
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