OpinionAgricultural Research in Bangladesh: From Research to Real-World Solutions
Why Bangladesh needs more farmer-centred, field-based, data-driven and impact-oriented agricultural research
OpinionWhy Bangladesh needs more farmer-centred, field-based, data-driven and impact-oriented agricultural research
The government says there is no fertiliser shortage, yet farmers are protesting and smuggling is reported at the border: that gap is the question.
Shykh Seraj recalls how, as a young farm journalist, he stepped forward with a microphone to interview Prime Minister Khaleda Zia without prior arrangement.
On the prime minister's birthday, Shykh Seraj writes about Sheikh Hasina's attention to agriculture and farmers since 2009.
As BRAC marks its golden jubilee, Shykh Seraj recalls how the organisation founded by Sir Fazle Hasan Abed grew alongside Bangladesh and changed life in its villages.
In a French hill village, a young Black woman's strange rose garden hides a tale of racist violence, revenge and an unexpected love.
A guide to the two kinds of marination and the mistakes to avoid when marinating meat, fish, vegetables or paneer before cooking.
A glass of turmeric water can help with joint pain, immunity, weight, skin and removing toxins, and it is easy to make at home.
Nutritionists say familiar mustard oil contains elements that help control weight, though no oil should be overused in cooking.
Soybean oil, in Bangladeshi kitchens since the 1980s and about half the price of mustard oil, remains the most popular cooking oil.
Instead of shop-bought products, a herbal oil made at home from everyday ingredients can help hair grow longer.
Cutting out rice to lose weight is not the right approach, because rice supplies nutrients the body needs.
More than 600 people in 37 US states have fallen ill with salmonella spread from onions, and Americans have been advised to throw away unlabelled red, white and yellow onions.