Among the World's Top Fruit Producers, but Processing Stalls
Bangladesh ranks among the world's leading fruit producers, yet processes less than 2 per cent of its fruit while other top producers process half or more.
Bangladesh ranks among the world's leading fruit producers, yet processes less than 2 per cent of its fruit while other top producers process half or more.
A senior agriculturist argues that Bangladesh's fruit problem now begins after harvest and calls for cold chains, processing and a full value-chain industry.
Some fruits can cause gas, heartburn or stomach pain when eaten first thing in the morning, while others are gentler on an empty stomach.
The Chapainawabganj Regional Horticulture Research Station has bred 16 mango varieties in 36 years; growers say only BARI Mango-4 caught on and call for a full mango research institute.
Of the at least 78 fruit species grown in Bangladesh, mango, banana and jackfruit account for nearly half of all output, while jackfruit production is shrinking.
Demand for Bangladeshi mango, jackfruit and other fruit is growing abroad, but exporters say soaring air freight and weak airport infrastructure are holding the sector back.
Bangladesh grows fruit on a world scale but lacks the storage, processing and export systems to profit from it, argues a BARI postharvest scientist.
Bangladesh's fruit output has risen from about one crore tonnes to more than 1.5 crore tonnes in a decade, making it one of the world's top 10 tropical fruit producers.
Perfect shape, special taste, limited production and auction culture, especially in Japan, push the prices of some fruits into thousands of dollars.
Fruit processing entrepreneurs say training is available but modern drying, processing and packaging machinery and technical support are not, so many learn from YouTube.
Bangladesh Bank has ordered banks near mango markets in greater Rajshahi to open on Saturdays, the weekly holiday, during the mango season.
A pavement market in front of Ahsan Manzil in Old Dhaka has sold slightly damaged fruit at about half the usual price for nearly 30 years.
Fourteen of the 64 Bangladeshi products with geographical indication status are fruits, most of them mangoes, opening the way to origin-based branding.