Seven Positive Changes in the Body When You Cut Sugar
Eating less sugar does not mean giving up sweetness, and cutting it step by step brings noticeable changes to both body and mind.
Eating less sugar does not mean giving up sweetness, and cutting it step by step brings noticeable changes to both body and mind.
Raw date palm sap, a winter favourite in rural Bangladesh, can carry the deadly Nipah virus, so drinkers need to take care.
A rooftop garden started as a hobby five years ago now supplies a Dhaka family with safe vegetables almost every day.
A Rajshahi farmer lost two years of work when 117 of his young mango trees were cut down in a single night.
Flat beans, plentiful in winter markets, are rich in protein and fibre and help keep digestion and blood sugar in check.
Sap collectors in Chandpur's Matlab Uttar upazila are busy tapping about 2,177 date palms, though officials and locals say poor tapping methods are killing trees.
A food science lecturer warns that much of the date palm molasses sold today is adulterated with hydrose and textile dyes that endanger kidneys and health.
Young nurse and entrepreneur Shahriar Sijan makes chemical-free date palm molasses at his home in Magura, using experienced tappers brought from Rajshahi.
Water chestnut is rich in minerals and water, but it can be risky for people with diabetes, kidney problems, weak digestion, allergies or on blood thinners.
Raw tomato salad packs vitamins, minerals and antioxidants such as lycopene into very few calories.
Cheap and easy to cook, spinach offers nutrients that benefit almost every part of the body, from blood and bones to eyes and skin.
Often snubbed, the radish is a nutritious winter vegetable that may benefit digestion, the liver, the heart and the skin.
A single carrot a day can supply much of the body's vitamin A and may benefit the eyes, heart, skin, immunity and digestion.