Green mangoes are plentiful in the market now, and they have many health benefits. This summer fruit contains vitamin C and several other vitamins and minerals.
Mango lovers are already making all kinds of green mango dishes. For a little relief in the intense heat, try aam pora sharbat, a drink made from roasted green mango. Once you taste it, the flavour will stay with you. Here is the recipe.
Ingredients
- 2 green mangoes
- Sugar or jaggery to taste
- Black salt
- Green chilli
- Crushed ice
Method
First roast the mangoes with their skins on. When they have cooled, peel them; you will find the flesh inside has turned soft. Now put sugar, black salt and green chilli to taste in a bowl.
Mix everything well with the mango and blend it in a blender. Then add crushed ice and blend again. You can also scatter crushed ice on top when serving, and your roasted mango sharbat is ready.
Source: Jagonews24. First published in Bengali on The Agro News.
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