Like a Tiny Tree: Do You Know the Benefits of This Green Winter Vegetable?
Broccoli, which looks like a green cauliflower, is a complete package of vitamins, minerals and antioxidants with benefits for almost every part of the body.
Broccoli, which looks like a green cauliflower, is a complete package of vitamins, minerals and antioxidants with benefits for almost every part of the body.
A mixed fruit orchard run by Sarowar Hossain Babu and his two brothers in Rajbari has produced a bumper orange crop, with each tree bearing more than 20 kg on average.
Winter brings a higher risk of infection, and ten seasonal fruits and vegetables can help keep the immune system strong.
With winter approaching, date palm sap collectors in Magura have begun preparing trees, though rising costs and a shrinking number of palms worry them.
Bangladesh's annual fruit output has grown from about one crore tonnes to 1.5 crore tonnes in a dozen years, with most fruits up but jackfruit and coconut down.
With date palm trees and tappers dwindling in Narail's Kalia upazila, a local journalist has brought tappers from Rajshahi and officials promise to train local gachhis.
Farmers in Mirsarai, Chattogram, are making good profits from off-season watermelon grown with mulching under a DAE project, and the area under the crop is expanding.
A troop of monkeys that appeared on the boundary wall of Bangabhaban drew curious crowds in Dhaka, a reminder of the wildlife the city has lost.
A trial of summer watermelon grown with mulching and trellises in Jhenaidah has produced more than 2,000 fruits, drawing a visit from an agriculture ministry team.
A couple in Chitalmari, Bagerhat, celebrated the birth of their daughter by giving fruit tree saplings to more than 200 families in their village.
With the first chill of winter, gachhis in Manikganj are busy cleaning and trimming date palms so they can collect sap for patali gur and the famous hajari gur.
Egg korma cooked with sour amra and coconut milk is an unusual homely dish that pairs well with hot rice for lunch or dinner.
Adulterated food may cause no immediate harm, but eaten over years it can damage the liver and kidneys, raise cancer risk and harm children's growth.