How to Make Ripe Mango Sandesh
Soft, melt-in-the-mouth sandesh made with ripe mango is an easy summer dessert that needs only a few ingredients.
Soft, melt-in-the-mouth sandesh made with ripe mango is an easy summer dessert that needs only a few ingredients.
A union parishad member in Sherpur's Jhenaigati who was told latkan would not grow in the area earned Tk 1.9 lakh from 51 trees this season.
Apples and bananas are both nutritious, and which suits you better depends on your age, health, lifestyle and daily nutritional needs.
Mangoes are selling at high prices in Dhaka despite the peak season, with most varieties at Tk 100 to Tk 160 a kg depending on quality.
Juicy ripe mangoes still in the market at the end of summer can be turned into soft, fragrant poa pitha at home.
CropsIn July 2026 researchers in Chapainawabganj said BARI Mango-19, a new late variety that fruits in August, had been proposed for approval; growers saw a chance of better prices but asked for long field trials.
A once-marginal bazar in Maheshpur, Jhenaidah, has become a dragon fruit hub where Tk 1 crore to Tk 1.5 crore of fruit changes hands every day.
Sweet-and-sour ashphal, a native monsoon fruit, has started arriving in Magura's markets, where buyers are crowding the fruit stalls.
Farmers in Pakundia, Kishoreganj, are harvesting Black Queen watermelons in July, long after the normal season, using trellises, nets and mulch to earn high profits.
Bananas are highly nutritious, but when you eat them affects how well the body uses their nutrients.
FruitsBangladesh's national fruit was being sold in the US, UK, Australia and Europe as a plant-based meat substitute; a Jagonews24 feature on 4 July 2026 put it down to the fibrous texture and mild flavour of unripe jackfruit.
The natural sweetness and aroma of ripe jackfruit make it ideal for desserts, such as this simple jackfruit payesh.
Marking Jackfruit Day, a look at surprising facts about Bangladesh's national fruit, from its size and lifespan to its global rise as a meat alternative.