Severe Ice Shortage Keeps Hilsa Fishermen from Going to Sea
Hundreds of trawlers at the Alipur-Mohipur fish port in Patuakhali cannot go to sea for hilsa because power cuts have crippled ice production.
Hundreds of trawlers at the Alipur-Mohipur fish port in Patuakhali cannot go to sea for hilsa because power cuts have crippled ice production.
With wild fish stocks shrinking, fish and shrimp farming is proving more profitable than crop farming for Bangladeshi farmers, and the country ranks fifth in the world in aquaculture.
When hilsa is scarce, some dishonest traders sell sardines or chandana fish as hilsa, but a few checks at the market can reveal the difference.
Fish, chicken and mutton are all good sources of protein, but their nutritional value differs, so the best choice depends on each person's needs.
A fishing trawler in the Bay of Bengal off Kalapara, Patuakhali, caught 46 maunds of hilsa in one haul, selling the fish at auction for Tk 48.5 lakh.
A python trapped in an abandoned fishing net in Hail Haor, Sreemangal, died despite being rescued and taken to a veterinary hospital.
Plastic particles turned up in koi, bata, meni, gulsha tengra and puti — not only in the gut but in the muscle people eat.
Almost every vegetable in Dhaka's kitchen markets now sells for close to Tk 100 a kg, squeezing low- and middle-income families who had turned to vegetables because fish and meat were already out of reach.
A 2.3kg 'king hilsa' caught in the Meghna river at Kamalnagar in Lakshmipur has been sold for Tk 10,500.
Tender ash gourd, now easy to find in the markets, makes a rich curry with prawns and coconut milk.
A 72-year-old man in China who cut off a cobra's head with a spade was bitten by the severed head five minutes later and spent two months in treatment before recovering.
Police have rescued a python about six feet long that was caught in fishermen's net in Paikerchhara beel in Bhurungamari, Kurigram.
Taro corms, plentiful in the monsoon, taste even better cooked with prawns, and the pairing is also rich in nutrients.