CookingCold milk and watermelon sharbat: a simple recipe for iftar
A cold iftar drink of milk, milk powder, condensed milk, cornflour, watermelon and Rooh Afza, from a recipe Jagonews24's lifestyle desk published during Ramadan on 11 March 2026.
CookingA cold iftar drink of milk, milk powder, condensed milk, cornflour, watermelon and Rooh Afza, from a recipe Jagonews24's lifestyle desk published during Ramadan on 11 March 2026.
Lemon fish rice, made with fresh fish, lemon and basmati rice, can bring something different to the Eid table.
CookingOn 10 March 2026, during Ramadan, Jagonews24 published a recipe for an omelette of two eggs, a cup of oats and chopped onion, tomato, coriander and chilli as a lighter iftar dish; here it is with health authorities' advice on eggs, safe cooking and eating well while fasting.
A date smoothie, made by soaking dates and blending them, can be a nutritious drink full of energy.
Shahi reshmi beef stroganoff biryani, layering creamy beef gravy with basmati rice, is a regal restaurant-style dish that can easily be made at home.
CookingA short Jagonews24 recipe of 8 March 2026 set out fruit chaat as a quick Ramadan dish: fresh fruit cut into cubes and mixed in a bowl with lemon juice, chaat masala and a little spice.
CookingA coarse-rice khichuri named after Charsadda in Pakistan had gone viral on social media and was sold across Dhaka during Ramadan in March 2026; Jagonews24 published a beef, rice and lentil recipe for making it at home on 8 March.
Chicken chukuni, a tangy, sweet and spicy chicken dish, can be made at home with everyday ingredients.
Dates stuffed with almonds and coated in dark chocolate make an easy iftar dessert for young and old.
Sajna dal, made with fresh drumsticks and lentils, is a simple home-style dish that goes perfectly with hot rice.
Beef cooked with fresh papaya is a nutritious, light and easily digested dish suited to the sehri table in Ramadan.
River fish and taro stolons come together in this homely patora, cooked down into a thick gravy to eat with rice.
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.