CookingOn 10 March 2026, during Ramadan, Jagonews24 published a recipe for an omelette of two eggs, a cup of oats and chopped onion, tomato, coriander and chilli as a lighter iftar dish; here it is with health authorities' advice on eggs, safe cooking and eating well while fasting.
Shahi reshmi beef stroganoff biryani, layering creamy beef gravy with basmati rice, is a regal restaurant-style dish that can easily be made at home.
Chicken chukuni, a tangy, sweet and spicy chicken dish, can be made at home with everyday ingredients.
Dates stuffed with almonds and coated in dark chocolate make an easy iftar dessert for young and old.
Sajna dal, made with fresh drumsticks and lentils, is a simple home-style dish that goes perfectly with hot rice.
Beef cooked with fresh papaya is a nutritious, light and easily digested dish suited to the sehri table in Ramadan.
River fish and taro stolons come together in this homely patora, cooked down into a thick gravy to eat with rice.
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
A sprouted raw chickpea mix can make iftar lighter and more nutritious than chickpeas cooked with heavy spices or deep-fried.
CookingA lifestyle recipe published by Jagonews24 on 1 March 2026 suggested lau dal, red lentils or black gram cooked with bottle gourd and finished with a cumin, fennel and bay leaf tempering, as a light dish for the pre-dawn sehri meal.
CookingOn 26 February 2026 Jagonews24 published a recipe for shol (striped snakehead) do pyaza: half a kilogram of fish, marinated and fried, then finished in a masala built on a cup of thickly cut onion, to be eaten with rice.
With boiled eggs and a few everyday ingredients, you can make a soft, fragrant roast without any chicken.
